Bound in bright red, the Supper Club list of refreshments offers a true compendium of great bottles. Starting with an extensive collection of Champagne to suit every celebration, selections span small growers, classic vintages & grand marques. There are pages of iconic Australian producers cast against the depth and breadth of the great classics of the Mosel, Burgundy, Barolo, Bordeaux and beyond. Wine is amply supported by a host of fine spirits, rare single malts, Cognac, Port and cleansing ales.
Whatever the hour, the kitchen offers considerable choice to accompany your drinks, be it bar snacks or a substantial late night supper. Starters might include freshly shucked oysters, salted nuts and caviar; or perhaps a shared plate of party pies, foie gras and moreish club sandwiches. Larger offerings run from grilled steak, to duck salad and burgers or a plate of perfectly mature farmhouse cheeses.